Mastering Dairy Safety: Empowering Small-Scale Processors

In a move to support the growth and safety of the dairy industry, Penn State Extension is offering two essential workshops for small-scale dairy food processors. These workshops aim to equip entrepreneurs, value-added dairy businesses, and industry professionals with the fundamental knowledge and tools to ensure the quality and safety of their dairy products.

Elevating Dairy Safety and Quality, One Workshop at a Time

Dairy Basics: Mastering the Fundamentals

The "Dairy Basics: Fundamentals of Quality and Safety" workshop on August 27th provides a comprehensive overview of the key factors that contribute to producing high-quality dairy products. Participants will delve into the properties of milk and explore the critical principles of good manufacturing practices (GMPs), cleaning, and sanitization. By understanding these foundational elements, small-scale dairy processors will be empowered to implement robust safety protocols and maintain the integrity of their products.The workshop will cover the importance of written sanitation standard operating procedures and best practices for recordkeeping. These practical tools will enable participants to establish a solid foundation for their dairy operations, ensuring compliance with industry standards and safeguarding consumer trust.

Navigating the Food Safety Landscape

The second workshop, "Hazard Analysis and Preventive Controls for Small-Scale Dairy Processors," scheduled for August 28th, focuses on the food safety requirements mandated by the Food Safety Modernization Act (FSMA). This one-day session equips small-scale dairy processors with the knowledge and skills to navigate the complex regulatory landscape.Participants will learn about the essential food safety practices required for all dairy processors, as well as the specific elements of food safety plans that are tailored to the needs of small-scale operations. The workshop will provide an in-depth exploration of dairy-related hazards, an introduction to preventive controls, and a step-by-step guide on conducting a thorough hazard analysis, determining appropriate preventive measures, and developing a comprehensive recall plan.

Empowering Small-Scale Dairy Processors

These workshops are designed to cater to the unique needs of small-scale dairy food processors, entrepreneurs, and industry professionals. By offering these specialized training opportunities, Penn State Extension aims to empower the dairy community with the knowledge and tools necessary to navigate the complex landscape of food safety regulations and quality assurance.Participants who have already established their written GMPs and have employees with basic food safety training can directly attend the "Hazard Analysis and Preventive Controls" workshop. For those who require additional support, the "Dairy Basics" workshop provides a foundational understanding, allowing them to attend both workshops in succession.

Investing in the Future of Dairy Safety

The workshops are facilitated by experienced instructors from the Department of Food Science at Penn State, ensuring that participants receive expert guidance and the latest industry insights. By empowering small-scale dairy processors with comprehensive training, Penn State Extension is taking a proactive step in strengthening the safety and quality of the dairy industry, ultimately benefiting consumers and fostering the growth of this vital sector.