Erin French's Culinary Journey Captivates Audiences Nationwide

Erin French, the renowned chef-owner of The Lost Kitchen in Freedom, Maine, is set to star in a new travelogue food series that will air on Magnolia Network and various streaming platforms. The show, titled "Getting Lost with Erin French," promises to take viewers on a captivating journey as French and her husband, Michael Dutton, explore the culinary landscapes of the country, seeking out like-minded chefs who share her passion for locally sourced ingredients.

Discover the Flavors of America's Diverse Culinary Tapestry

Connecting with Kindred Culinary Spirits

The eight-episode series follows French as she travels to eight different states, including Arizona, California, Idaho, Kentucky, Louisiana, New York, Oregon, and Texas. Her mission is to connect with chefs who share her unwavering commitment to sourcing ingredients locally and using them to create unique and inspiring dishes. Dutton, French's husband, explains that the show is all about "Erin going on a quest to find like-minded people doing similar things with locally sourced food in their respective communities, which are informed by their environments."One prime example of the connections French made on the show is her visit to New Orleans, where she featured Melissa Martin, the chef-owner of Mosquito Supper Club. Dutton notes that Melissa and Erin share a similar background, having both built their restaurants from scratch with a focus on locally sourced ingredients. However, the end result is different, as Melissa's cuisine is informed by the unique flavors and ingredients of the Louisiana bayou.

Capturing the Essence of Local Culinary Traditions

The series aims to showcase the diverse culinary traditions that exist across the United States, each shaped by the unique environments and resources of their respective regions. French's unwavering commitment to sourcing ingredients locally is a central theme throughout the show, as she seeks to understand how other chefs are harnessing the power of their local landscapes to create exceptional dishes.Dutton emphasizes that French's journey on the show is all about "food inspiration," as she brings back new ideas and energy to her own work at The Lost Kitchen. By immersing herself in the culinary cultures of different states, French hopes to not only share her own approach but also learn from the innovative techniques and flavor profiles of her fellow chefs.

A Celebration of Culinary Diversity and Sustainability

The series "Getting Lost with Erin French" is a testament to the richness and diversity of America's culinary landscape. By highlighting the stories and creations of chefs who share French's commitment to local sourcing and sustainability, the show aims to inspire viewers to explore and appreciate the unique flavors and traditions that exist across the country.Through her travels and interactions with fellow culinary innovators, French hopes to not only showcase the beauty and complexity of regional cuisines but also to encourage a deeper understanding and appreciation for the importance of supporting local food systems and celebrating the diverse culinary tapestry that makes America's food culture so vibrant and dynamic.